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The famous Mexican-American holiday, Cinco de Mayo will be here in just a few days! For some it’s a day of the year to celebrate by indulging on margaritas and lots of cheesy, sour-cream laden enchiladas or some corn chips with guacamole.
But for those of us looking to eat clean, it’s easy to make Mexican food healthy! In fact, Mexican food is easily adaptable to just about any diet whether you’re looking to go low-cal, gluten free, dairy free or vegetarian.
Mexican food is tasty any day of the year, and it’s a great way to bring some ‘spice’ into your kitchen. Let’s celebrate Cinco de Mayo by trying out a few tasty, healthy Mexican recipes!
