Mexican Shrimp, Tomato and Chili Wraps by FarmGirlGourmet.com
These shrimp wraps make an amazing dinner for a night when you’re looking for something a little different. They cook up really fast as well, in just about 5 minutes (not including vegetable chopping).
You can use fresh or frozen shrimp for this recipe. Fresh shrimp will impart a deeper flavor. Made with shrimp, onion, tomato, garlic, oregano, cumin and chili powder and served on corn tortillas with some arugula or baby lettuce mix to garnish.